Chef Alice Waters Makes the Case for "Slow Food"
Clip: 06/16/2021 | 2m 39s | Video has closed captioning.
50 years ago in Berkeley, California, chef Alice Waters opened Chez Panisse and launched the farm-to-table movement in the West. Her latest book makes the case for “slow food.” She joins the show from California to discuss.
Problems Playing Video? | Closed Captioning